Fatty acid analysis by GC-FID at Kronos Free Fatty Acids : Fatty Acid Analysis : Kronoslaboratory.com
 

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Fatty Acids

The Kronos Science Fatty Acid Panel is a comprehensive analysis of fatty acid levels.  The results are presented as a percentage of the total for 27 individual fatty acids.  Also included in the results are totals for the major groups of fatty acids as well as important ratios, including omega-6 to omega-3

A major dietary component and energy source for the body is fat (lipids).  The main categories of dietary fats are saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids; and trans-fatty acids.  The polyunsaturated fatty acids (PUFAs) are subdivided into tωo main categories:  ω-6 (omega 6); and ω-3 (omega 3) PUFAs.  Certain fats provide building materials for essential substances produced in the body ωhile other fats are unhealthy.  The right balance of fats in the diet can help prevent many diseases.  Monitoring the lipid profile of patients provides insight into a patient’s diet and serves as a method of monitoring dietary compliance. Fatty acids play an important role in inflammatory response, free radical production and immune function.  The Omega-6/Omega-3 Fatty Acid Panel examines these tωo important groups, alloωing for for assessment. 

To access a serachable database of free fatty acids, click here

 For more information on the KS Fatty Acid Panel, click here.

Fatty Acid Panel (1450) 
 

Individual Fatty Acids

 

Totals

C15:1ω5cis Pentadecenoic

C20:2ω6 Eicosadienoic

Total Fatty acids

C16:0 Palmitic

C20:3ω3 Eicosatrienoic(ETE)

Monounsaturated Fatty acids

C16:1ω7c Palmitoleic

C20:3ω6 Dihomo-g-linolenic (DGLA)

Polyunsaturated Fatty acids

C17:0 Heptadecanoic

C20:4ω6 Arachidonic (AA)

Trans Fatty Acids

C17:1ω7 Heptadecenoic

C20:5ω3 Eicosapentaenoic (EPA)

Saturated Fatty acids

C18:0 Stearic

C21:0 Heneicosanoic

Total ω3's

C18:1ω9c Oleic

C22:0 Behenic

Total ω6's

C18:1ω9t Elaidic

C22:1ω9 Erucic

Total ω7's & ω5's

C18:2ω6 Linoleic (LA)

C22:2ω6 Docosadienoic

Total ω9's

C18:2ω6t Linolelaidic

C22:6ω3 Docosahexaenoic (DHA)

Ratios

C18:3ω3, alpha-Linolenic (ALA)

C23:0 Tricosanoic

AA / DHA

C18:3ω6 gamma-Linolenic (GLA)

C24:0 Lignoceric

AA/EPA

C20:0 Arachidic

C24:1ω9c Nervonic

Omega 6/Omega 3

C20:1ω9 Eicosenoic

 

Polyunsaturated/Saturated

 

 

Omega-3/Omega 6 Fatty Acid Panel (8690) 

Individual Fatty Acids
   
C18:2ω6 Linoleic (LA)
C20:3ω6 Dihomo-g-linolenic (DGLA)
Total Fatty acids
C18:3ω3 alpha-Linolenic (ALA)
C20:4ω3 Arachidonic ω3 (AAω3)
Total ω3's
C18:3ω6  gamma-linolenic (GLA)
C20:4ω6 Arachidonic (AA)
Total ω6's
C18:4ω3 Stearidonic (STD)
C20:5ω3 Eicosapentaenoic (EPA)
Ratios
C20:2ω6 Eicosadienoic
C22:5ω3 Docosapentaenoic (DPA)
Omega 6/Omega 3
C20:3ω3 Eicosatrienoic (ETE) C22:6ω3 Docosahexaenoic (DHA)  
 
C22:2ω6 Docosadienoic
 

KS Articles

 

Poster Tan R, Conner C, Czarina C, Su Y, Heward C. Analysis and Quantification of Lipid Fatty Acids in Human Red Blood Cells American Society of Mass Spectroscopy, Indianapolis, IN. June 2-7, 2007 (read poster)


Copyright 2007 Kronos Science